Honey Mustard Slaw Dog

Ingredients

For the Slaw

• � cup mayonnaise
• 1 tablespoon yellow mustard
• 1 teaspoon Dijon mustard
• 2 tablespoons Honey
• 5 cups shredded green cabbage (heaping)
• 1/3 cup shredded carrots
• 1 tablespoon chopped green onion
• � teaspoon salt (or salt to taste)
• � teaspoon ground black pepper

For the Hot Dogs

• 3 hot dogs
• 3 pretzel hot dog buns (or your favorite hot dog buns)
• � cup whole honey roasted peanuts
• 1 teaspoon black sesame seeds (for garnish)

Directions

For the Slaw

1. In a small bowl add the mayonnaise, yellow mustard, Dijon mustard, and honey. Whisk together and set aside. In a medium size bowl add the cabbage, carrots, green onion, salt, pepper, and the honey mustard mixture. Toss all ingredients together until the cabbage mixture is lightly coated. Set aside for a moment.

For the Hot Dogs

1. Coarsely chop the honey roasted peanuts and set aside. Grill, microwave or boil the hot dogs. Cut the pretzel rolls in half lengthwise leaving the bottom of the bun uncut about an inch from the bottom. Lay some of the slaw in the bottom of the bun. Add the hot dog. Top the hot dog with a bit of mustard if you like. Top with the remaining slaw, chopped peanuts, and garnish with the black sesame seeds.