Jalapeno Cheddar Sliders with Twice-Cooked Fries

Ingredients

Jalapeno Cheddar Sliders

• 2 lbs lean ground beef
• 1 package of dinner rolls (10-12 count)
• 10 slices of cheddar or other cheese
• 1/4 head lettuce, cleaned and prepped
• 2 roma tomatoes, sliced

Twice-Cooked Fries

• 6-8 red or white potatoes
• 1 Tbsp Paprika
• 1 tsp Garlic Powder
• 2 Tbsps canola or olive oil
• 1 tsp Sea Salt
• 1 tsp Pepper, fresh ground if possible

Directions

1. Separate meat mixture into 12 equal balls. Now form balls into small patties no more than one inch thick and place on hot grill or griddle with a spatula. Cook 3-4 minutes on each side or to your preferred temp. Once cooked, place slices of cheese on each burger and shut grill or cover with lid for 30 seconds.
2. Serve with whatever condiments you desire and lettuce and tomato.

Twice-Cooked Fries

1. Clean and pierce potatoes with knife. Microwave or bake till near done, not complete. Let cool.
2. Mix garlic, paprika, salt and pepper and set aside.
3. When potatoes are cool, peel skin and slice. Season with 1/2 your dry mix and fry in a non stick pan. Make sure your oil is heated to medium hot before placing potatoes in. Let cook till brown and crisp on one side, then flip. Once fries done, remove and place on paper towel to drain. Dust with remaining seasoning mixture and serve.