Yummy Homemade Tater Tots

Ingredients

• Homemade Tater Tots, makes 4 dozen
• 3 cups mashed potatoes, chilled
• 2 eggs, beaten
• � cup flour
• Kosher salt
• 3 cups panko bread crumbs
• 4 cups vegetable oil

Directions

1. 1) In a medium bowl mix together the cold mashed potatoes and the beaten eggs.
2. 2) Mix the flour in. season with a little salt.
3. 3) Drop by the spoonful into a bowl of panko crumbs.
4. 4) Gently press the panko into the soft potato �tots.�
5. 5) Place them on a sheet pan covered in a sheet of wax paper.
6. 6) Heat a small pot of oil to between 350-375 degrees.
7. 7) Gently drop the tater tots into the hot oil and fry for about 1-2 minutes until they are hot and golden.
8. 8) Pull the tater tots from the hot oil with a strainer and gently place on a paper towel to drain.
9. 9) Sprinkle lightly with Kosher salt.
10. 10) Serve hot with ketchup and enjoy!