Herb Roasted Potatoes

Ingredients

• 1 � � 2 inch red potatoes, washed & scrubbed, dried & cut in 1� chunks
• � cup olive oil
• 6 cloves garlic, diced
• 2 T fresh rosemary
• 2 T fresh thyme (optional)
• 1 tsp. salt
• � tsp freshly ground black pepper (optional)

Directions

1. Preheat oven to 400 degrees F.
2. Combine all ingredients in a large bowl & toss well.
3. Arrange potatoes in a single layer on a baking sheet.
4. Roast, turning occasionally, until lightly browned & tender, about 30 minutes.