Saute Potatoes

Ingredients

• 4 Potatoes
• 4 teaspoons Extra Virgin Olive Oil
• 1 teaspoon Dried Thyme & Oregano
• Salt & Pepper to taste

Directions

Scrub the Potatoes

1. Don�t peel them � just slice into less than 1/4 inch slices.
2. Lay the Potato slices out on a baking tray lined with greaseproof paper � don�t pile the potatoes up, keep them in a single layer (they won�t crisp up otherwise)
3. Lightly brush the Potatoes with some Olive Oil, one teaspoon for each potato.
4. Sprinkle salt, pepper and dried Herbs over the Potatoes
5. Roast at 400F until really �saut�ed�, about 30 minutes.
6. Serve immediately.