Chicken and Vegetables with White Sauce

Ingredients

• 4 boneless, skinless chicken breasts cut into 2 pieces each
• 3 medium potatoes, peeled, cut into big cubes
• 3 large carrots, peeled, sliced
• 4 medium zucchini sliced
• 1 cup sliced mushrooms,
• 4 tbs Vegetable oil
• 500 ml whipping cream
• 1 teaspoon white pepper
• 1 tablespoon oregano
• 1 liter boiling water
• 1 cube (chicken stock)

Directions

Preparation

1. Heat 2 Tbs oil in a pot over medium heat, add chicken breasts, white pepper ,stir for 2 minutes, add boiling water and cook for 30 minutes ,remove chicken breasts aside.
2. In another large pot over medium heat , add 2 tbs oil, add chopped vegetables as follows :(carrots, potatoes, zucchini, mushrooms)( add vegetables in order as the carrots needs more time to saut� than other vegetables).
3. Saut� until vegetables begin to soften, about 5 minutes, add chicken broth,chicken stock cube, cover pot, reduce heat to law , and simmer until vegetables are tender, about 20 minutes,
4. Add chicken breasts to vegetables add whipping cream, oregano and cook until heated through, about 10 minutes
5. Option: serve plate with white rice