Southwest Cornbread

Ingredients

• 1 lb ground beef
• 1/2 onion � chopped finely
• Salt and pepper � to taste
• 1 teaspoon garlic powder
• 1 8 1/2-ounce box corn bread and muffin mix
• 1 egg
• 1/3 cup milk
• 1 can cream-style corn
• 2 cups pepper jack cheese � shredded

Directions

1. 1) Preheat oven to 350 degrees. Butter the bottom and sides of a large casserole dish.
2. 2) Brown and drain ground beef and onion. Add seasoning and stir well.
3. 3) In a small bowl, combine corn bread mix, egg, milk, and corn. Stir well.
4. 4) Pour 1/2 cornbread mix in casserole dish. Add ground beef and spread evenly. Add cheese evenly. Add remaining cornbread mix.
5. 5) Bake for 35 � 40 minutes.