Chicken Fried Rice

Ingredients

• 2 tablespoons vegetable oil
• 2 boneless skinless chicken breasts � cut into bite sized pieces & salted
• 4 eggs � slightly beaten
• 3 cups rice � cooked
• 1/4 teaspoon ground ginger -or 1 T fresh ginger root
• 3 cloves garlic � minced
• 1 cup frozen mixed vegetables � petite cut
• 1/4 cup soy sauce
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Serves 4

Directions

1. 1) Heat oil in a large skillet. Cook chicken on a medium heat until no longer pink. Add garlic and cook for 1 minute.
2. 2) Push chicken to the side of the side of the skillet and pour in eggs. Stir eggs until cooked. Add vegetables, rice, soy sauce, and seasonings � in that order stirring about 1 minute after each addition. Continue stirring and cooking over medium heat until combined and rice and vegetables are heated.
3. Tip � Fried rice works best with cold rice, but if you don�t have time � fresh, warm rice will work.