Thai Pineapple Fried Rice

Ingredients

• 1 tablespoon oil
• 3 shallots, diced
• 2 cloves garlic, minced
• 1 red pepper, sliced
• 1/3 cup cashews
• 1/2 cup raw shrimp
• 1/4 cup raisins
• 1/4 cup chicken stock
• 2 tablespoons fish sauce
• 1 tablespoon lite soy sauce
• 2 tablespoon curry powder
• 1 teaspoon sugar
• 2 eggs (lightly beaten)
• 3 cups cooked rice
• 1 cup fresh pineapples cut in bite sizes.
• 1/4 cup frozen peas
• 1/4 cup cilantro,chopped

Directions

1. 1. Heat the oil in a pan.Then add in shallots, garlic,red pepper and cashews and stir fry about a minute.
2. 2. Then add in the shrimp and stir fry till it�s cooked and then add in the raisins.
3. 3. Then mix together the chicken stock, fish sauce, soy sauce, curry powder and sugar and set aside.
4. 4. Add in the rice with the shallot and shrimp mixture and continue to stir fry and break up the rice clumps.
5. 5. Now add in the chicken stock mixture over the rice and mix them in.
6. 6. Then add the beaten eggs and continue to stir fry for a few minutes.
7. 7. Finally add in the pineapples, peas and cilantro. Give it a taste test to check for seasoning before removing from heat and then garnish it with a little more cilantro if desire.