Turkey Pastrami Reuben Sandwiches

Ingredients

• 2 Tablespoons low-fat mayonnaise
• 1 1/2 teaspoons chili sauce
• 1 teaspoon sweet pickle relish; drained
• 4 slices thin-sliced rye bread
• 3 ounces thinly-sliced turkey pastrami
• 2/3 Cup sauerkraut; drained
• 1 slice low-fat Swiss cheese; cut in half
• nonstick cooking spray
• dill pickle wedges
• Serves 2

Directions

1. Combine mayonnaise, chili sauce and pickle relish.
2. Spread dressing on each slice bread.
3. Top each of 2 slices bread with 1 1/2 ounces turkey pastrami, 1/3 Cup sauerkraut and 1/2 slice Swiss cheese.
4. Cover each with 1 slice bread to make sandwich.
5. Spray top bread slices with cooking spray.
6. Put sandwiches, sprayed-side down, in preheated skillet sprayed with cooking spray.
7. Cook over medium-low heat until bread is golden brown, 5 to 6 minutes, then turn to brown other side.
8. Cut sandwiches into thirds and serve with dill pickles.