Homemade Potato or Sweet Potato Chips

Ingredients

• Extra-virgin olive oil, for frying
• 2 potatoes and 2 sweet potatoes, thinly sliced

Salt

Directions

1. In a large heavy saucepan, fill oil no more than halfway and heat to 350 degrees F.
2. Add the potato slices in batches. Fry until light golden brown, about 2 to 3 minutes. Drain on paper towels, season with salt and serve.