Bacon and Fried Green Tomato Sandwich

Ingredients

• 2 small green tomatoes, sliced
• 4 slices of sourdough bread, buttered on one side
• 4 slices of bacon
• Lettuce or salad mix

Mayo

• Salt and pepper
• Serves 2

Directions

1. In a large skillet, fry up the bacon until crisp.
2. Set aside to drain on paper towels.
3. Pour off all but 1-2 T of the bacon grease and return pan to heat. Add green tomato slices and fry until browned on each side and slightly softened, 4-5 min. per side. Remove to drain.
4. Assemble sandwiches. Preheat broiler and toast your bread. On non-buttered side, spread 1-2 tsp mayo, then layer lettuce, bacon and tomato.
5. Sprinkle a little salt and pepper over the tomatoes. Place the other piece of toast on top, then slice in half.