Spicy Thai Noodles with Garlicky Shrimp

Ingredients

• 1 box Linguine noodles ( I use whole wheat)
• 1-2 Tbsp crushed red pepper (I recommend closer to one unless you really like spicy!)
• 1/2 cup plus 2 Tbsp Sesame oil
• 6 Tbsp honey
• 6 Tbsp soy sauce
• 1/2 lb Shrimp
• 2 cloves garlic, sliced
• Green onions, cilantro. chopped peanuts, shredded carrots, toasted sesame seeds

Directions

1. Cook noodles according to directions on box; drain.
2. Heat oil and crushed red pepper in a saucepan over medium heat. Cook 1-2 minutes
3. Strain red pepper and reserve oil.
4. Place 2 Tbsp oil in a saute pan and add sliced garlic. Cook until fragrant and add shrimp. Cook a couple of minutes on each side until done. Remove pan from heat.
5. In a large bowl combine remaining 1/2 cup oil, soy sauce, and honey. Whisk until combined. Toss noodles with mixture.
6. Place each serving of noodles in a bowl and add desired toppings and shrimp. Serve warm.
7. After dinner, add all of the remaining toppings to the noodles, stir it all up, and store it in a container in the fridge. Once cooled, eat straight out of the container for the next 2-3 days. Or I guess you could put it in a bowl if you really wanted to.