Crock Pot Chicken Pot Pie Soup

Ingredients

• 1-2 1lbs chicken breasts (cubed)
• 2 (10oz) cans cream of chicken soup
• 12oz chicken broth
• 1 tsp thyme
• 1 tsp garlic powder
• 1/2 tsp club house garlic powder plus
• 1 tsp celery salt
• 1 tsp black pepper
• 2 stalks celery (chopped)
• 6 red potatoes (chopped)
• 1 small onion (minced)
• 1 bag mix frozen veggies
• Biscuits (homemade or frozen)

Directions

1. Mix together chicken, cream of chicken soup, chicken broth, spices, celery, potatoes, and onion.
2. Cook on low 6 to 8 hours.
3. Mix in bag of frozen veggies during last 30 minutes.
4. Place biscuit in bowl and spoon chicken pot pie over top. Serve.