Crock Pot Cheesy Potatoes

Ingredients

• 1/2 onion, diced
• 1 stick of butter (or margarine) (I usually cut this down to about 2/3 of a stick and it�s just fine)
• 8 oz. sour cream
• 1 can of cream of chicken soup
• 1 bag of shredded hash brown potatoes (usually 26 to 30 oz.)
• 2 cups of shredded sharp cheddar cheese
• salt and pepper to taste
• Serves 8-10

Directions

1. Melt butter in microwave along with onion to soften onion. Once butter is melted, stir in sour cream and soup. In a very large bowl, mix together hash browns, cheese, and butter/sour cream/soup mix.
2. (Do this in a large bowl rather than right in the crock pot so you have more room to move it around.)
3. Pour into crock pot, season with salt and pepper, and cook on low for 8 hours or high for 4 hours.