Stir Fried Shrimp in Thai Red Curry Paste

Ingredients

• 300 gm shrimps- peeled and deveined
• 1 tbsp Thai red curry paste
• 1/2 cup chicken stock or vegetable stock
• 1 tsp fish sauce
• 1/2 tsp sugar
• 1 tbsp oil
• A handful fresh basil
• Makes 2 servings

Directions

1. Heat oil in the pan over the medium heat and saut� Thai red curry paste until fragrant.
2. Add shrimps and stir for few minutes.
3. Add chicken stock, fish sauce and sugar to taste. Cook further for 1 minute or so or until the shrimps cooked thoroughly.
4. Add fresh basil and give the last quick stir. Serve hot with some cooked rice.