Crunchy Potato Bites

Ingredients

• 1 cup mashed potatoes
• 1 cup ground cooked ham
• 1/2 cup (2 ounces) shredded Swiss cheese
• 2 Tb chopped green onions
• 3 Tb mayonnaise
• 1 tsp prepared mustard
• 1/4 tsp hot sauce
• 1 egg, beaten
• 1 cup crushed cornflakes

Directions

1. Combine all ingredients except for cornflakes. Depending on the stiffness of this mixture, you may want to refrigerate it for a bit until it firms up enough to shape into balls. I needed to do this for mine.
2. Shape mixture into 1-inch (or larger if making for dinner). Coat with crushed cornflakes. Place on lightly greased baking sheets.
3. Bake at 350 degrees for 30 minutes, or until lightly browned.