Grandmother's Kitchen

Honey Garlic Meatballs

Honey Garlic Meatballs

Ingredients

  • 2 1bs ground beef
  • 2 eggs
  • 3/4 cup milk
  • 1 cup breadcrumbs
  • 1/2 cup minced onion
  • 2 tsp salt
  • 4 garlic cloves, minced
  • 1 Tb butter
  • 3/4 cup ketchup
  • 1/2 cup honey
  • 3 Tb soy sauce

Directions

  1. Combine the ground beef and next 5 ingredients. Form into 1-inch meatballs. Place on a baking sheet. Bake at 400 degrees for 15 minutes, or until cooked through.
  2. Meanwhile, melt the butter in a saucepan. Add garlic and cook for 1-2 minutes. Add ketchup, honey, and soy sauce. Bring to a boil, then reduce heat, and simmer for 5 minutes.
  3. Add the meatballs to the sauce, stirring to make sure they are well coated. Simmer for another 5-10 minutes, until heated through.

Original source: catberner.wordpress.com