Grilled Parmesan Herbed Potatoes

Ingredients

• 7-8 Medium sized red potatoes, diced into 1/2" cubes (leave the peels on)
• 3/4 cup freshly grated Parmesan cheese (divided) (not the stuff in the green can)
• 3 TB clarified butter or Ghee- room temperature
• 2-3 TB Master Fat (bacon grease/pig butter) or other fat of your choice- room temperature
• 1 tsp. sea salt
• 1/4 tsp. freshly grated black pepper
• 2-3 tsp. finely chopped fresh rosemary- divided (you can use dried, just crush it first and use about 1 tsp.)
• 1 TB + 2 tsp. finely chopped fresh parsley- divided
• 2 tsp. fresh garlic/Chinese chives finely chopped, divided (optional, but tasty)
• Serves 4

Directions

1. Heat the grill between 400-500 degrees.
2. You can also bake in the oven.
3. Line your grill basket with heavy duty foil and place a folded piece of parchment atop the foil.
4. In a large bowl add the diced potatoes, and 2 TB of the clarified butter and 2 TB of the Master Fat (or other fat of your choice).
5. Using clean hands, mix the potatoes and the fat until all the potato chunks are coated.
6. Sprinkle in the salt, pepper, half the rosemary--start with 1 tsp. of rosemary, and add a little more if you feel it needs it, 1 TB of the parsley, and 1 tsp of the garlic chives and 1/4 cup of the parmesan cheese.
7. Again with clean hands, mix ingredients until everything is well combined and coated in all the herbs and seasonings.
8. Check to see if you need to use the remaining TB of fat (just toss in in there)
9. Gently pour potato-herb mixture into prepared grill pan and grill until golden brown and delicious. About 25-30 minutes.
10. Stir every few minutes to ensure even cooking and that nothing sticks/burns to the bottom of your grill pan. (this is why I use the parchment over the foil)
11. When finished, take off the grill, carefully scoop the potatoes into a clean bowl, add the remaining herbs and parmesan cheese and toss until combined.
12. Taste, add a little extra salt if desired and a drizzle of good olive oil if you wish.
13. Serve immediately.

Notes

1. Leftovers can be saved in an airtight container in the fridge for up to 3 days.