Easy Oven Fries

Ingredients

• Put 1/2 cup of mayonnaise
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• Add any savory spices- paprika, garlic powder, onion powder, thyme, rosemary, chili powder, cumin, cayenne....whatever are your favorites.
• This recipe used 1/2 teaspoon of garlic powder and 1 teaspoon of smoky paprika.
• Use whatever combination you choose, keep the total amount to 1-3 teaspoons of added spice for 1/2 cup of mayonnaise. The potatoes can handle the spice.
• 6 medium sized potatoes

Directions

1. Heat the oven to 450 degrees (or 425 degrees convection). Peel about six medium potatoes (or don't peel if you have nice yellow or red skinned potatoes cut into wedges or "fries". Try to keep the wedges the same size and thickness as much as possible so that they will bake evenly.
2. Put 1/2 cup of mayonnaise into a large bowl. Add 1 teaspoon of salt and 1/2 teaspoon of pepper.
3. Add any savory spices of your choosing.
4. Throw the potato wedges into the bowl and toss them around in the mayonnaise.
5. Spread the potatoes in a single layer on a greased baking sheet.
6. Bake in the hot oven for 30 minutes (20-30 minutes in convection), turning or stirring as necessary, until sizzling and browned.
7. These are are more healthy version of potato fries.
8. These oven fries will satiate the deepest potato fry desires.