Parmesan Sweet Potato Fries

Ingredients

• 3 medium-sized Sweet Potatoes, cut very thin with a Mandoline slicer
• 6-8 cloves of Garlic, minced
• 3 Tbsp fresh Parsley, chopped
• 1/2 Tsp Black Truffle Salt
• Black Pepper
• Parmesan Cheese, freshly grated

Directions

1. Soak thinly sliced sweet potato in water for at least an hour. If you don't have an hour, rinse at least 5 times, or until the water is clear.
2. Strain and dry them very well.
3. In a mixing bowl, mix the garlic, parsley, truffle salt, black pepper and freshly grated Parmesan. Set aside.
4. Before cooking the shoe strings, layer the bottom of a large mixing bowl with paper towels.
5. In the deep fryer, heat the oil to 325F.
6. All deep frying to be done uncovered!
7. For the first fry, fry for ~3-4 min until cooked but not browned (until they have some sort of shape).
8. Dump into the mixing bowl and let it rest for ~15min.
9. Heat the oil to 375F. Cook for at most a minute.
10. Salt immediately.
11. Then cover fries with Truffle-Garlic-Parmesan mix.