Grilled Cheese With Onions and Tomatoes

Ingredients

• 1/4 cup light aged cheddar cheese, thinly sliced
• 1/8 cup Parmesan cheese, freshly grated
• 1/4 cup crumbled goat cheese or your choice of a third cheese
• 4 slices whole grain bread
• 4 slices plum tomato
• 4 slices sweet onion

Directions

1. Divide cheddar, Parmesan and goat cheese between two slices of bread. Top with sliced tomatoes and onions. Cover with remaining two slices of bread. Spray both sides of each sandwich with cooking oil.
2. Spray a non-stick skillet with cooking oil and place over medium heat. Cook the sandwiches for approximately 4 minutes per side, being careful not to burn them.
3. Cut each sandwich into quarters and serve 2 per person.