Egg Muffins With Bacon

Ingredients

• 3 tablespoons of coconut oil
• 1 cup of mushrooms
• 1 cup of spinach
• 4 pieces of cooked bacon
• 2 bunches of chives
• 6 eggs
• � cup onion

Directions

1. Preheat oven to 350F Degrees.
2. Heat up skillet with 1 tsp of coconut oil.
3. Chop cooked bacon.
4. Chop onion finely.
5. Chop mushrooms.
6. Sautee onions and mushrooms until brown in skillet.
7. Lightly baste muffin tin with coconut oil.
8. Scramble eggs in a bowl.
9. Add chopped Chives, bacon, mushrooms and onions.
10. Add Salt and pepper to taste.
11. Place mixture into muffin tins.
12. Bake for 15-20 min. Serve warm.