Aussie Sloppy Joes

Ingredients

• 600g pkt frozen chilli & sea salt potato wedges
• 1 tablespoon Coles Brand Pure Olive Oil
• 1 brown onion, finely chopped
• 1 green capsicum, finely chopped
• 1 garlic clove, crushed
• 500g Coles Australian Beef Mince 3 Star
• 1 tablespoon mild American mustard
• 2 tablespoons apple cider vinegar
• 1/2 cup Coles Brand Australian Grown Tomatoes Tomato Sauce
• 1/2 cup Coles Brand Australian Shredded Pizza Cheese
• 1/4 cup flat-leaf parsley, chopped

Directions

1. Preheat oven to 240C or 220C fan forced. Bake wedges, in a single layer, on a baking tray for 15 mins or until golden. Place in heatproof dishes.
2. Meanwhile, heat oil in a large frying pan over high heat. Cook onion, capsicum and garlic, stirring, for 5 mins or until soft. Add mince. Cook, breaking up with a wooden spoon, for 5 mins or until browned. Stir in mustard, vinegar, tomato sauce and 1/3 cup water. Bring to the boil. Reduce heat and simmer for 5 mins or until thickened.
3. Preheat grill on high. Spoon mince mixture over wedges. Top with cheese. Cook for 3-4 mins or until golden. Top with parsley.