Honey Bran Muffins

Ingredients

• 2 cups apple juice
• 2 cups chocolate chips
• 1 cup packed brown sugar
• 1/2 cup vegetable oil
• 1/2 cup honey
• 5 eggs, beaten
• 2 cups all purpose flour
• 2 tsp baking soda
• 1 tsp salt
• 4 cups bran

Directions

1. In a medium bow, combine flour, baking soda, and salt. Stir in bran. Set aside.
2. In a large mixing bowl or electric mixer, combine brown sugar, oil, honey, and eggs; mix well. Stir in apple juice. Add bran mixture, and mix well. Fold in chocolate chips.
3. Cover, and refrigerate for at least 3 hours, or overnight for best results (can be placed in the freezer for 30 minutes instead). Batter will be thin; it will thicken as it chills.
4. Stir chilled batter. Fill greased or paper lined muffin cups 3/4 full.
5. Bake in preheated 400 degree oven for 20-25 minutes. Cool in pan for 10 minutes before removing to counter to cool.