Honey Lime Chicken Enchiladas

Ingredients

• 6 tablespoons honey
• 5 tablespoons lime juice (about 2 limes)
• 1 tablespoon chili powder
• 1/2 tablespoon cumin
• 1/2 teaspoon garlic powder
• 1 pound chicken, cooked and shredded (I used a rotisserie chicken from the grocery store)
• 8-10 flour tortillas
• 1 pound monterey jack cheese, shredded
• 16 ounces green enchilada sauce
• 1 cup sour cream

Directions

1. 1. Preheat oven to 350 degrees.
2. 2. Mix first four ingredients and toss with shredded chicken. Let the mixture marinate for at least 1/2 hour.
3. 3. Pour about 1/2 cup enchilada sauce on the bottom of a 9 x 13 baking pan. Fill flour tortillas with chicken and shredded cheese, roll them up and place in bottom of pan, saving about 1 cup of cheese to sprinkle on top of enchiladas.
4. 4. Mix the remaining enchilada sauce with the sour cream and leftover marinade. Pour sauce on top of rolled enchiladas and sprinkle with cheese. Bake at 350 degrees for 30 minutes until brown and crispy on top.