Estonian Pasta Soup with Milk - Makaroni-Piimasupp

Ingredients

• 2 cups (475 mL) water
• 1 teaspoon salt
• 1 cup (~100 grams) short pasta shapes (Macaroni, Lumache Rigate)
• 3 cups (710 mL) whole milk
• sugar to taste
• 1 tablespoon unsalted butter

Garnish

Butter

• Cinnamon Sugar

Directions

1. In a medium pot, bring water to a boil.
2. Stir in salt and pasta, then reduce heat to medium to bring to a steady simmer.
3. Cook, stirring occasionally, until pasta is almost al dente, starting to become tender.
4. Stir in milk and continue to cook until pasta is tender. Season to taste with sugar and additional salt, if desired. Add butter and stir until melted.
5. Top with a small dab of butter and a pinch of cinnamon sugar if desired and serve immediately.