Light Egg Salad Wraps

Ingredients

• 1 green onion, sliced
• 2 tablespoons fat-free sour cream
• 2 tablespoons light mayonnaise
• 2 teaspoons capers
• 1/4 cup sweet red pepper, chopped
• 1/2 cup shredded carrots
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 4 hard boiled eggs, coarsely chopped
• 8 Bibb lettuce leaves
• Makes 8 wraps

Directions

1. In a small bowl add the onion, sour cream, mayonnaise, capers, red pepper, carrots, salt pepper.
2. Mix until combined.
3. Fold in coarsely chopped eggs.
4. Spoon mixture onto 8 Bibb lettuce leaves.