Onion Rings

Ingredients

• 4 large yellow onions
• 2 tsp. salt
• 3 eggs
• vegetable oils for frying
• 4 c. flour
• 2 tsp. of cayenne - optional
• 2 tsp. black peppers
• If you find the batter slightly heavy, then add milk to make the batter paste-like.

Directions

1. Peel the onions and cut into very regular slices 1/8 inch thick. With the fingertips , very carefully detach the rings of each slice without damaging them.
2. Beat the eggs then add some salt and milk . Dip the rings slowly one at a time.
3. Prepare the flour; add black pepper,cayenne and salt.
4. Dip the battered onions into the flour .
5. Heat the oil to 350F and fry the onion rings a few at a time.
6. Use tongs to remove the cooked onion rings to a plate lined with paper towes.
7. Serve with your favorite dips.