Chinese Fried RIce

Ingredients

• 4 cups white rice, cooked (cooked ahead or leftover is preferred)
• 2 eggs, slightly beaten
• 1-2 tablespoons butter
• 1 tablespoon oil
• 3/4 cup frozen peas
• 3/4 cup carrots
• 1 small onion, finely chopped
• 2 teaspoons garlic, minced
• 1/3 cup soy sauce
• 1 1/2 teaspoon sesame seeds
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• Pinch ginger

Directions

1. Scramble eggs and chop into pieces. Set aside.
2. Saut� onions and carrots in the oil & butter until softened.
3. Combine vegetables, scrambled eggs. and rice.
4. Add sesame seeds, garlic, ginger, salt and pepper, stirring well.
5. Add soy sauce into the mixture, stirring well until heated through.

Serve.

1. (You could also add cooked chicken, pork, beef or shrimp to make a main dish).