Apple Coleslaw

Ingredients

Poppy Seed Honey Dressing

• 1/4 cup cider vinegar
• 1 cup mayonnaise
• 1/3 cup poppy seeds
• 1/3 cup honey
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper

Salad Components

• 1 medium cabbage, cored, finely shredded
• 2 large carrots, peeled, julienne
• 1 bunch scallions, thinly sliced
• 1/2 cup finely minced parsley leaves, optional
• 4 Fuji apples, peeled, cored, julienne

Directions

1. 1. Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
2. 2. Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples.
3. 3. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.
4. Yields 6 to 8 servings

Tips

1. To make this coleslaw more visually appealing, substituted red cabbage for some of the green.
2. Only use as much dressing as is needed when adding it to the coleslaw.
3. While preparing the apple slices, make sure to toss any that have been cut into some of the salad dressing to prevent browning.