Mac and Cheese With Tomato Sauce

Ingredients

• 1L Milk
• 5 Eggs
• 3t Mustard powder
• 1t Salt
• �t Black pepper
• 3 Cups of grated cheese
• 4 Cups of cooked macaroni
• Tomato sauce
• 250g Rosa tomatoes - cut in half
• 1T Olive oil
• 80 ml Water
• 1t Sugar
• 250ml Tomato sauce
• Salt and pepper for seasoning
• 1 handful of fresh basil leaves � shredded

Directions

1. Preheat the oven to 160�C/350F.
2. Mix the milk, eggs, mustard powder, salt and pepper all together. Then add the cheese and cooked macaroni.
3. Butter a baking dish well and add the mixture and bake for 1 hour.

For tomato sauce

1. Heat the olive oil and fry tomatoes till the pan is quite dry. Add the water and cook again till quite dry.Then add the sugar + tomato sauce � heat through.
2. Finally add the fresh basil + season to taste + serve with your mac + cheese.