Parmesan Popovers

Ingredients

• 3 Tbsp butter, cold
• 4 eggs
• 1 1/4 cups milk
• 2 Tbsp butter, melted
• 1 1/4 cups all-purpose flour
• 1/2 tsp salt
• 1/4 cup Parmesan (you can use slightly more for a cheesier popover)

Directions

1. Preheat oven to 375 degrees.
2. Spray or butter a popover pan. Add 1/2 tablespoon chilled butter to each popover cup. Place popover tin the in oven while making batter.
3. Using a stand or handheld mixer, beat the eggs until foamy. Beat in the milk and melted butter.
4. Reduce speed to low, and mix in the flour, salt, and cheese. Mix 3-4 minutes until smooth and air is incorporated into the batter.
5. Fill each popover cup three-fourths full.
6. Bake 30-40 minutes until popovers are puffed and golden brown all over. Serve immediately.