Double Cheese Scalloped Potatoes
Ingredients
- 3-4 large Idaho or Russet potatoes, thinly sliced
- 1 cup smoked Gouda cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 2 -3 Tablespoons fresh chives, chopped
- salt & pepper
Directions
- We like this recipe we tried out from the "Life in the Lofthouse" website. It is simple and tasty. Check out the link to their great website below to get the directions.
Original source: life-in-the-lofthouse.com
