Vanilla Filled Dunken Donut

Ingredients

• 1 package regular or quick-acting yeast
• 1/8 cup warm water (105 to 115 degrees F)
• 3/4 cup lukewarm milk (scalded then cooled)
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 egg
• 1/6 cup shortening
• 2 1/2 cups all-purpose flour

Vanilla Filling

• 1/4 cup solid vegetable shortening
• 1/4 cup butter or margarine
• 1/2 teaspoon clear vanilla extract
• 2 cups sifted confectioners' sugar
• 1 tablespoon milk

Directions

1. We gave this recipe a try from the "CD Kitchen website".
2. Check out the link to their website below for these vanilla filled dunken donuts!