Salisbury Steak And Mushroom Gravy

Ingredients

• 3 lb. ground beef
• 1 egg
• 3 Tablespoons cracker crumbs
• 2 Tablespoons finely chopped onion
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon poultry seasoning
• 8 ounces mushrooms, sliced
• 3 Tablespoons butter
• 3 Tablespoons all purpose flour
• 2 cups milk
• 3 cubes beef bouillon
• 1 teaspoon Kitchen bouquet browning and seasoning sauce
• (Makes 6 servings)

Directions

1. Mix the beef, egg, crumbs, onion, salt, pepper and poultry seasoning together in a large bowl.
2. Use your hands to shape into 6 patties about 1 inch thick.
3. Place the patties into a large skillet over medium high heat and cook on both sides until browned and cooked through.
4. Transfer the patties to a plate and cover with a lid to keep warm.
5. Drain the grease out of the skillet.
6. Melt the butter in the skillet and add the sliced mushrooms, cooking over medium high heat for a few minutes until mushrooms are cooked through.
7. Sprinkle the flour over the mixture and mix until blended.
8. Stir in the milk, beef bullion cubes and Kitchen bouquet.
9. Turn heat to medium-low and cook stirring with a whisk until the mixture starts to thicken.
10. Return the meat patties to the gravy and cook for about 10 minutes over low heat, stirring as needed.
11. Do a taste test and add salt and pepper as needed.