Cheesecake Stuffed Chocolate Cupcakes

Ingredients

For the cupcakes

• 2 cups (1 12-ounce package) semisweet chocolate chips, divided
• 1 1/2 cups (6.61 ounces or 187 grams) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla
• 1 cup water

For the cheesecake filling

• 6 ounces cream cheese, at room temperature
• 1/4 cup granulated sugar
• 1 large egg
• 1/8 teaspoon salt