Sunburst Lemon Bars

Ingredients

For the Crust

• - 2 cups all purpose
• - 1/2 cup confectioners� sugar
• - 2 Sticks of Unsalted Butter, at room temperature

For the Filling

• - 1 (14 oz.) can of sweetened condensed milk
• - 4 eggs
• - 2/3 cup of fresh lemon juice
• - Zest of One Lemon
• - 1/4 teaspoon salt
• - 1 teaspoon baking powder
• - 1 Tablespoon all purpose flour
• - Yellow Food Colouring (optional)