Grilled Chicken with Creamy Caesar Sauce

Ingredients

• 1 lemon
• 2 anchovy fillets,minced
• 1 small garlic clove,minced
• 1/3 cup(s) light mayonnaise
• 1/2 cup(s) freshly grated Parmesan cheese
• 3-4 chicken breasts, boneless and skinless

Directions

1. Prepare outdoor grill for direct grilling over medium heat.
2. From lemon, grate 1 teaspoon peel and squeeze 2 tablespoons juice. In small bowl, stir together lemon peel and juice, anchovies, garlic, mayonnaise, and 1/4 cup Parmesan. Set Caesar sauce aside. Makes about 1/2 cup.
3. Place chicken on hot grill rack; cook 12 to 14 minutes or just until meat loses its pink color throughout, turning over once
4. Drizzle sauce onto chicken.