Meatloaf And Gravy

Ingredients

Meatloaf

• 2 lbs lean ground beef
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 eggs, lightly beaten
• 1/2 cup bread crumbs
• 1/3 cup milk
• 1 teaspoon Worcestershire sauce
• 1/4 cup finely chopped onion
• 1/4 teaspoon dried leaf thyme, crumbled

Gravy

• 3 Tablespoons butter
• 1/3 cup flour
• 2 cups beef stock
• 1/3 cup milk
• 1/4 teaspoon dried thyme
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon Kitchen Bouquet seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Preheat oven to 350 degrees F. Grease a loaf pan, or line with parchment paper.
2. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, thyme, and rosemary.
3. Pack into loaf pan or shape into a loaf and place on a baking sheet.
4. Refridgerate for 1 hour to set.
5. Bake for 1 hour and 10 minutes.
6. While the meatloaf is baking, prepare gravy.
7. To prepare the gravy, melt butter in a medium-sized sauce pan.
8. Add flour and stir. Cook the flour and butter mixture stirring constantly for 3-5 minutes.
9. Add the stock and stir with a wire whisk until blended.
10. Add milk, thyme, Worcestershire sauce and Kitchen Bouquet. Stir to blend.
11. Adjust seasoning with salt and pepper to your taste and serve over meatloaf.