Meatloaf With Gravy

Ingredients

Meatloaf

• 500 grams lean ground beef
• 500 grams lean ground pork
• 2 eggs, beaten
• 2 cups breadcrumbs
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 carrot, finely chopped
• 1 stalk celery, finely chopped
• 1 teaspoon each of basil, thyme and parsley
• 2 Tablespoons Worchestershire sauce
• 1 teaspoon each of salt and pepper

Gravy

• 4 Tablespoons butter
• 2 Tablespoons flour
• 1 cup beef stock
• 1/4 cup red wine

Directions

1. Preheat oven to 350 F.
2. In large bowl, mix together all meatloaf ingredients by hand.
3. Shape into a greased loaf pan and bake for 1 1/2 hours.
4. Meanwhile, saute onions in butter over medium high heat for about 3-5 minutes, or until slightly browned.
5. Stir in flour, beef stock and wine.
6. Reduce heat and simmer for 5 minutes, stirring regularly.
7. Serve over slices of meatloaf.