Meatloaf

Ingredients

Meatloaf

• 1 1/2 lbs lean ground beef
• 1 slice dry bread chopped finely
• 1 egg
• 1 small sweet onion, finely chopped
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 4 Tablespoons ketchup
• 1/2-2/3 cup whole milk

Sauce

• 4 Tablespoons apple cider vinegar
• 3 Tablespoons dark brown sugar, packed firm
• 1/2 cup ketchup

Directions

Meatloaf

1. Preheat oven to 350 degrees F.
2. Have ready a loaf pan.
3. Mix the ground beef, bread crumbs, egg, onion, salt and pepper, ketchup and milk together. Place into the loaf baking dish and flatten out the top.

Sauce

1. In a small bowl, stir the sauce ingredients together and pour over top.
2. Place into the preheated oven and bake for 1 hour and 15 minutes, or until done.

Tip

1. Make a second batch of sauce and heat it in a small saucepan of the stovetop to serve with the meatloaf.